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It's one of those instant recipes that require no prior preparation at all; it is called Instant oats dosa. There are a number of oats recipes on the blog oats cutlets being a very popular oats recipe. It has a nice crunch of rolled oats. Milk oats is an easy recipe using oats.
Spread quickly with the back of a ladle in concentric circles into a thin pancake. If you are not planning to use the entire batter just remove how much you would like to use and keep the rest in the fridge. Also don't add salt to the stored batter for longer life shelf.
What is Oats Dosa?
Line up all the ingredients needed for the recipe. Grind rolled oats and fenugreek seeds into a fine powder and mix all the ingredients together. Add water to bring the batter to a perfect consistency.
As if pan is very hot you wouldn't be able to shape or spread the batter. Don't use cold dosa batter. Leave it out at room temperature before you cook.
FINE PRINT
Also, on the blog is the oats idli recipe which is a perfect oats recipe for weight loss. Fold oats dosa – healthy breakfast to make a semi-circle or a roll. In the winter season, the batter takes a little more time to ferment than 12 hours. To speeden up the process of fermentation, you can add ½ tsp of fenugreek seeds along with water before fermentation. Cook the dosa on a high flame for uniform cooking and golden brown colour. You will get the best oats dosas when you make the batter instantly and not rest it too long.
Ensure there are no chunks of oats as it will not roast properly when on the tawa. Grind oats to a fine powder using the chutney jar of mixie or a food processor. Take a ladle full of batter and pour the batter about 6 inches above the pan, this will give us a nice lacey dosa. Pour the batter from outside to inside and fill in any gaps, making sure not to pour the batter on the same spot again.
Paneer Butter Masala Recipe
Incorrect consistency can of the batter can easily make your oats dosas turn out limpy, soft or too dense and broken. If they are limpy and look lifeless, mostly the batter is runny. To fix add few tbsps of rice flour.
Don’t use the masala oats etc. You can serve withTomato Chutney,Onion Chutney,Peanut ChutneyorGinger Chutney. It is best to eat these instant oats dosa hot.
Instant Oats Dosa (Crispy Oats Crepes)
Regulate the flame to medium, take a ladle full of batter and begin to pour from the sides /edges across the pan and then in the center. Just before you begin to make the dosas, check and adjust the consistency if needed by pouring little more water. Add half cup oats to a grinder jar and make a fine powder. Drizzle little oil around the edges of dosa and allow it to fry on a medium flame.
When the base becomes crisp and golden, flip and cook the other side. After 2-3 minutes remove the sides, flip it over and cook from other side too. This is a very easy and healthy Dosa made with poha and Oats.
Serve it hot for breakfast along with the chutney of your choice. Adding curd is optional though it enhances the taste of the dosa. To make this dosa, first put the oats in the grinder and grind them properly. Mix the batter very well using a spoon. This batter should be of pouring consistency. Reader asks.Do i roast the oats before grinding?
If the water droplets sizzle and evaporate, the pan is ready to make dosas. You can add up-to to 1.5 cups water. I used homemade curd that was not very thick.
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